Precision santoku kitchen knife with an overall length of 31 cm and an 18 cm edge made from 67-layer Damascus steel for exceptional sharpness and durability. The ergonomic pakka wood handle fits the hand perfectly, while granton scallops on the blade minimize food sticking. Ideal for cutting, chopping, and slicing fruit, vegetables, and meat in both home and professional kitchens.
67-layer Damascus steel for long-lasting sharpness
High-quality Damascus layering ensures strength, wear resistance, and precise cuts without fraying ingredients.
Granton scallops to prevent sticking
Oval hollows on the blade reduce friction and prevent meat and vegetables from sticking, making cutting smooth and fast.
Ergonomic pakka wood handle
A handle resistant to moisture and heat that fits the hand perfectly and provides a secure grip with every cut.
The santoku knife combines Japanese inspiration with European manufacturing standards. The 67-layer Damascus steel delivers exceptional hardness, durability, and long-lasting sharpness, while the flat blade profile makes precise cuts and quick prep easier. Thanks to the granton hollows, slices don’t stick to the blade and cutting is smooth.
The pakka wood handle resists moisture, heat, and chemicals, and its ergonomic shaping ensures a safe grip and maximum control. The knife is a versatile choice for daily tasks—from delicate slicing to chopping herbs and portioning.
- Blade material: 67-layer Damascus steel for top-tier sharpness and longevity.
- Granton scallops: less food adhesion and cleaner cuts.
- Pakka wood handle: stable, comfortable, and hygienic.
- Universal use: fruit, vegetables, meat, and herbs.
- Easy maintenance: hand wash recommended and regular edge care.
Specifications
- Type
- Santoku kitchen knife
- Overall length
- 31 cm
- Blade length
- 18 cm
- Blade width
- 4.5 cm
- Blade material
- 67-layer Damascus steel
- Blade surface
- Granton (hollow) scallops to prevent sticking
- Handle
- Pakka wood, ergonomic, resistant to moisture and heat
- Suitable use
- Cutting, chopping, and slicing fruit, vegetables, and meat
- Care
- Hand wash recommended; do not dishwasher wash
- Use
- Home and professional kitchens
