The blade shape is ideal for spreading butter and spreads. It easily scoops and evenly distributes soft foods onto bread and serving plates.
The plastic handle (UH) fits well in the hand and helps maintain stability while spreading. Suitable for everyday use at home and for serving.
Stainless steel is suitable for contact with food and makes routine cleaning easier. A practical choice for breakfast and cold-service use.
The Classic butter knife is a handy helper for the breakfast table, serving boards, and everyday dining. Thanks to the shorter blade, it is easy to control, comfortable to hold, and allows precise spreading without unnecessary crumbling of bread.
The simple “classic” design pairs easily with most kitchen equipment. The stainless-steel part is suitable for contact with food, and the plastic handle (UH) contributes to a pleasant, secure grip.
Main advantages:
