The entire pot is coated with smooth enamel – white on the inside, cream on the outside. The surface is resistant to corrosion, common cleaning agents, and abrasion, and it is easy to maintain without the need for polishing.
You can use the enamel pot on gas, glass-ceramic, electric hotplates, and on an induction hob. It is a great basic piece of kitchen equipment for everyday cooking.
The traditional cylindrical shape with a rolled rim makes handling easier. Well-shaped side handles made of steel coated with enamel allow safe carrying even when the pot is full.
This classic pot with a traditional shape and rolled rim is a reliable choice for any kitchen. It has a gentle cream shade on the outside and a white interior – perfect for soups, pasta, side dishes, and larger portions of sauces.
The enamel surface is smooth and non-porous, which helps reduce dirt buildup and makes hygienic cleaning easier. It is resistant to corrosion, common detergents, abrasion, and high temperatures, and it also handles thermal shock.
Main advantages: