The press evenly compresses the meat across the entire surface, so every patty has the same thickness and shape – for uniform cooking on the pan or grill.
The meat doesn’t stick and the finished patty is easy to remove without tearing. Less oil, cleaner work, and faster preparation.
Cast aluminum ensures strength and long service life, while the lacquered wooden handle is comfortable to hold and easy to maintain.
Shape perfectly round and even burger patties in seconds. The cast aluminum press with a non-stick surface saves time and effort, prevents the meat from sticking, and makes it easy to release the finished patty. The ergonomic wooden handle sits comfortably in the hand and provides steady pressure for precise pressing.
Thanks to the 12 cm diameter, you get the ideal bun size, whether you’re preparing beef, pork, chicken, or vegetarian burgers. The durable construction is ready for frequent use at home or on the backyard grill.
