Practical smoker hooks for safely hanging meat during airing and smoking. Thanks to the tin-plated surface and a robust 5.5 mm diameter, they are durable, hygienic, and ensure reliable hold. Pack of 10 pcs for convenient use at home or in a professional smokehouse.
Reliable smoker hooks are ideal for hanging cuts of meat during post-slaughter airing and during thermal processing such as boiling or smoking. The 140 × 5.5 mm size provides sufficient load capacity and stability, while the tin-plated surface makes maintenance easier and increases corrosion resistance.
Use them in both home and professional settings—the hooks hold firmly and help achieve even heating and smoke penetration of the meat.
- Safe meat hanging for airing and smoking
- Tin-plated surface for better hygiene and corrosion protection
- Sturdy 5.5 mm material for stability and load capacity
- Length 140 mm for universal use
- Pack of 10 pcs for efficient work in the smokehouse
Specifications
- Size
- 140 × 5.5 mm
- Material / surface
- Tin-plated (Sn)
- Purpose
- Hanging meat during airing and smoking
- Package
- 10 pcs
