Practical smoker hooks sized 100 × 4.5 mm in a pack of 10 for easy hanging of meat during smoking or airing. Made from tin-plated material for improved corrosion resistance and long service life. Ideal for safe and stable suspension of meat cuts during curing, cooking, and smoking.
These smoker hooks are designed for reliable hanging of various meat cuts during smoking, airing after slaughter, and thermal processing. The 100 × 4.5 mm size ensures strength and stability, while the tin-plated surface helps protect against corrosion and allows easy maintenance.
Suitable for both home smokers and small operations. The pack of 10 pcs covers the needs of regular smoking and meat preparation.
- Universal use: for smoking, airing, and thermal processing of meat.
- Durable surface: tin plating for better anti-corrosion properties.
- Sturdy construction: 4.5 mm diameter for stable hanging.
- Practical pack: 10 pieces for efficient work in the smokehouse.
Specifications
- Size
- 100 × 4.5 mm
- Material / finish
- tin-plated (Sn)
- Quantity in pack
- 10 pcs
- Intended use
- hanging meat during airing, smoking, and thermal processing
