The Tinned Mug 1.5 L is a traditional, well-crafted tool that’s indispensable at a slaughtering day and in any home charcuterie setup. It offers high durability, stability, and easy cleaning, so you can always rely on it.
Its versatile use includes preparing and handling hot brines, scalding meat, working with casings, and precisely pouring mixtures for head cheese. Thanks to the larger volume and practical shape, it allows comfortable and safe handling.
