The blade made of 67 layers of Damascus steel provides exceptional durability, long-lasting edge retention, and a unique pattern. Ideal for precise slicing and chopping.
The shaped, durable pakka wood handle sits securely in the hand, feels pleasant to the touch, and resists moisture, heat, and chemicals.
Perfect for slicing fruit, vegetables, herbs, and meat. The wide blade and balanced design ensure fast, safe, and precise work in the kitchen.
This chef’s knife is designed for fast and precise processing of ingredients. The wide, sharp blade made of 67-layer Damascus steel excels with long edge retention and wear resistance. Thanks to perfect balance and an ergonomic handle, work remains comfortable and safe even during prolonged cutting.
The pakka wood handle is shaped for a secure grip and withstands moisture, heat, and common kitchen chemicals. The knife is ideal for chopping herbs, slicing fruit and vegetables, and portioning meat, while maintaining its sharpness long-term with proper care.
Recommendation: to maintain peak sharpness, wash by hand and dry immediately. Dishwasher washing is not recommended.
