The silicone round teat fits all types of standard bottles. It vents perfectly and does not stick together during feeding. It is made of high-quality silicone that is completely tasteless and odorless and does not change the taste of the food. Available in six flow sizes. When choosing a teat, also consider the child’s age, appetite, and the type of food being served. Pack of 2 pieces. Instructions for use: Before first use, sterilize the teat for about 5 minutes in boiling water for hygiene reasons. Before each subsequent use, wash the teat with a mild detergent in hot water, rinse thoroughly, and scald with boiling water. Do not use any antibacterial agents! Do not leave the teat in direct sunlight, near a heat source, or in sterilizing solutions longer than recommended, as this may weaken the teat. Do not screw the cap on too tightly, as this can prevent proper venting. Hard water, fruit juices, or teas may cause deposits or discoloration of the teat, which does not affect its properties. Do not pierce or enlarge the teat holes—you may damage it. For hygiene and safety reasons, we recommend replacing the teat after a maximum of 2 months. Important! For your child’s safety and health! Check the teat before each use. Pay extra attention once your child’s first teeth appear. Test the teat by pulling it firmly in all directions. At the first signs of damage, discard the teat immediately and do not use it further. Use only under adult supervision. Never use the teat as a pacifier. Prolonged or frequent sucking of liquids can cause damage to your child’s tooth enamel. Always check the temperature of the food before feeding. Warning! This product is not a toy. Keep out of reach of children. The teat complies with: Regulation (EC) No 1935/2004 of the European Parliament and of the Council—general requirements for materials and articles intended to come into contact with food; EN 14350-1 Child care articles—Drinking equipment—Part 1: General and mechanical requirements and tests; EN 14350-2 Child care articles—Drinking equipment—Part 2: Chemical requirements and tests.
